What We Cook
Chocolate Mousse (Low carb) 1 cup half-and-half (or 1/2 cup half-and half and 1/2 cup unsweetened soy milk) 2 egg yolks 1oz bakers unsweetened chocolate 1/2 oz Ghirardelli 100% cacao unsweetened chocolate 3/4 cup cream 1/4 cup Splenda (or equivalent amount stevia) 1/2 tsp vanilla extract Scald half-and-half in double boiler. (Remember, top pot in … Read more