What We Bake 4

Even Lower Carb Bread

1 cup warm water
1/8 stick of butter
2 egg whites (left over from here) or 1 egg

1/2 cups white whole wheat flour
1/2 cup wheat gluten
1/2 cup wheat bran
1/2 cup oat bran
2 TBS flax meal
1 TBS spoonable Stevia
1 1/2 tsp yeast
1/2 tsp salt
1/2 tsp molasses

Add liquid ingredients to bread maker, then dry ingredients. Process on dough cycle. (If too wet, add a little more flour. We want a firm dough.)

When finished, form into loaf, place in floured loaf pan, let rise, and bake in preheated oven at 375F for 30 minutes. Serve hot out of the oven, with butter.

(Posted by special request. This means you, H.)

3 thoughts on “What We Bake 4”

  1. nORI made me mis post this before- Can’t believe so little flour can taste so good. Try same proportions for a tortilla or wrap? Never post comment with kitteh on keyboard.


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