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The Sagebrush.com blog covers an eccentric variety of topics, from theremins to wind chimes, from the social impact of  audio recording to flan. We do have a few customers (bless ‘em!) who purchased several of our programs, and could be interested in all these stories, which is great… But perhaps you purchased RecAll-PRO several years ago and only want to read about any news items or product tutorials relevant to that particular program, and you don’t have the slightest interest in news items about nature sounds. If you subscribe to the main Sagebrush RSS feed, you may be getting too many articles outside your interest boundary.
Today we begin offering RSS feeds for each category (product). Now you can subscribe to the items you care about and ignore the rest.
Categories:

And don’t miss our What’s New RSS feed, which might have seemed dormant recently, but will soon have several cool product updates and new product releases.

Random Friday: What We Cook 4

Low Carb Flan

Experience a delicate custard dessert, also known as caramel custard or crème caramel. Our interpretation departs from tradition by omitting caramel topping, and substituting in its place a thin layer of molasses– which does add back some carbs, but the flavor is so strong that you need very little.

Combine and lightly beat:

2 small eggs
1 egg yolk

Add to eggs and mix:

1 cup cream
1/2 cup milk
1/2 teaspoon vanilla extract
1/4 cup Splenda or your favorite sugar substitute

In the bottom of each of three clear glass ramekins, smear with finger or pastry brush:

1/8 teaspoon molasses (approximately)

Divide mixture into the three ramekins, place in pan with warm water half-way up sides.

Bake in oven at 350F until centers are gently set, about 45 minutes. Remove from bath with tongs, allow to cool, then chill for at least two hours or overnight.

To serve, gently run small knife around sides of ramekin, then invert onto small plate or bowl. Gently shake to release flan, and remove ramekin. (If flan sticks to container, try running warm water over bottom of glass for a few seconds.)

Related Posts:
What We Cook 3: Nut-Crusted Tilapia with Pesto
What We Cook 2: Red Chile Salmon
What We Cook: Chocolate Mousse

 

i-Sleep Pro

Saturday Night Live presents the next advance in noise machine technology:

[video link]

Related posts:
Shhhhhhhhhhhh!
Purrcast
Environmental Sounds: The Dark Side

Random Friday: What We Pet 4


Latest addition is “Shu”.

Current total:

  • 2 Felis catus
  • 2 Canis lupus familiarus
  • 2 Equus ferus caballus
  • 6 Gallus gallus domesticus

Related posts:

Theremin Heroes

Here are two different implementations of “Theremin Hero”, after the popular Guitar Hero video game.

[video link]

Thereminhero.com has some info, but for details on implementation, check out the comments in the YouTube video. [hat tip Hackaday]

Next, Cornell University’s ECE 4760 course publishes student final projects on the web– consistently a rich source for ideas. D.L. and S.J. present a Theremin Hero project, including source code. [video link]

 

 

Random Friday: What We Bake 6

We have modified our earlier low carb cheesecake recipe to an even yummier version:

Cheesecake Redux (Low carb, small portion)

For crust, mix:

1/4 cup dry-roasted unsalted almonds chopped in a food blender (make more and refrigerate for next time)
1/2 Tablespoon melted butter
dash cinnamon
1/2 Tablespoon Splenda (or equivalent sweetener of your choice)

Press loosely in bottom (not sides) of small (12cm) spring-form cheesecake pan. No baking necessary.

For batter, mix:

1 8oz package cream cheese, softened
1/4 cup Splenda
sprinkling of freshly grated lemon peel (approximately 1/4 teaspoon)

Add and mix until smooth:

1/4 cup sour cream
2 egg whites (left over from this recipe)

Pour batter over crust.

Bake at 200F for 45min, or until set to desired firmness. Let cool to room temperature.

Meanwhile, mix topping:

1/4 cup sour cream
1/2 Tablespoon Splenda
1/4 teaspoon vanilla extract

Spread topping evenly over cheesecake. Chill. Serves 4 small portions.

Notes:

  • Vanilla extract might be used in place of lemon peel for variety.
  • Unsweetened berries may be added for a variation.
  • If top of cheesecake cracks, try baking next time at lower heat and varying length of bake time.
  • Beware of low-fat cream cheese, which tends to add carbs.
  • Check ingredients of sour cream. Some brands use a large number
    of additives. Ideally, the single ingredient should be “cultured
    cream”.
  • Mix at low speed. We don’t want to add air bubbles, which will slowly rise and make top less smooth.
  • We dry roast raw almonds in the microwave for this recipe by nuking for two or three minutes at a time until the desired level of toastiness is reached.

Related posts: What We Bake 5, What We Bake 4, What We Bake 3, What We Bake 2, What We Bake

Shhhhhhhhhhhh!

One of the more unexpected applications of WaveSong reported to us by users is the white noise (or pink noise) sound being used by some tinnitus sufferers to alleviate symptoms.

Now someone has posted a twelve hour video of white noise on YouTube:

 

 

[video link]

(tip o’ hat to Dangerous Minds)

Ubuntu Linux on a USB Drive

Although long-time Windows users and developers, we wanted to try Linux on a thumb drive. We could have installed Linux to a disk partition and dual-booted, but we often change computers, and liked the idea of  bringing our Linux with us– much harder to do with Windows due to licensing issues! We tried various “Live Linux” distributions designed to boot from a thumb drive with data persistence, but they have a big drawback:  Updating to the next major version is not possible. With significant Ubuntu releases appearing every six months or so, we really wanted update capability.

Here is our procedure. You might have a better way:

1) Create a bootable Ubuntu USB drive using the free UNetBootin Windows application on a spare thumb drive, not our final thumb drive.

2) Restart the computer, hit F2 to go into BIOS settings, and disable the hard drive. We don’t want to accidentally install a boot loader or anything on our hard drive that interfere with booting Windows later.

3) Boot Ubuntu from the temporary thumb drive. Insert the destination thumb drive and select “Install Ubuntu“, and follow any prompts.

4) If everything went right, we have created a bootable USB drive that runs Ubuntu and is capable of system updates.

5) Ubuntu booted fine, but did not hibernate successfully. Using Synaptic Package Manager, we installed the “hibernate” package, and all seems to work with no extra setup.

6) Of course one will want to install several Sagebrush Systems programs, so install Wine as described in our previous article.

For the thumb drive, we wanted the smallest physical size possible, since the device would often be inserted into a netbook propped on a lap or carried in a backpack, so anything that stuck out far enough to snap off or fall out would be bad. If our computers could boot from an SD Card, then we would have used that instead of a USB drive, but SD Cards are not supported with any BIOS we tried.

We settled on this low-profile microSDHC reader, with a 16GB Class 2 flash card, which was the fastest and largest memory we could afford at the time.

Class 2 means a sustained minimum write speed of 2 MB/s, which is somewhat slower than generic  USB flash drives. In practice, the drive is fast enough for our purposes. In the table below we measure boot time to first web page access, which is a more useful metric than measuring to desktop displayed. In our experience a Windows 7 computer might not be ready to do useful work for many seconds after the desktop is displayed after cold boot, as start-up programs continue to load, virus scanners do mysterious tasks, and background services initialize. Additionally, the Windows 7 Wifi drivers on our machine seemed to take quite a long time to load, acquire an IP address, and load an initial complex web page.

Comparison of Start-up Times (seconds) Win7 on hard drive Ubuntu 11.10 on flash drive
Cold boot time to first web page loaded 104 122
Return-from-hibernate to first web page loaded 80 76

Test conditions: Computer is Asus Eee PC 1015PED netbook with N450 processor, running Firefox with one tab, re-loading the Sagebrush Systems homepage. Windows 7 was not optimized by removing unnecessary start-up programs and services, to illustrate a typical user case. Times given are an arithmetic mean of three measurements. Your mileage may vary.

Related articles:
Installing WinChime on Ubuntu Linux
Installing RecAll-PRO and RecAll on Ubuntu Linux

Blogs Need a Working Internet

For our readers who are USA citizens:

WinChime RingTone: Android Samsung Intercept

Having recently acquired a Samsung Intercept cell phone running Android 2.2.2 (Froyo), we wanted to add a soothing WinChime ringtone, at no charge if possible. Luckily for us, Android plays MIDI files natively and (at least for this handset) allows MIDI as ring tones, so the procedure is straight-forward.

First we use the WinChime menu “File-> Save Midi File As…” feature to generate a MIDI file of sufficient length; 100 notes are more than plenty. In the screenshot below, we are running WinChime under Ubuntu+Wine to test out this function under Linux, but you can run under Windows just as easily.


The file minor.mid is available to download and test.

Now e-mail the resulting MIDI file to your phone. Or alternatively, connect your phone to a USB port, slide down the notification bar, and select “USB connected” to make Android phone external storage visible to your computer as a flash drive.

For this example we e-mail the file to ourselves and use Gmail app on the Android phone to read.

Click “Download” or “Preview” to start the Media Player.

Press the “Menu” button and select “Use as ringtone“. Now call yourself and relax to the soothing sounds of WinChime!

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